3 in 1 Vegetable Peeler

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Product Description

FEATURES:

Practical design: This is a magical tool, it is a combination of peeler and grater and knife sharpener truly versatile kitchen tool.
Durable material: The handle is made of solid ABS plastic, it is a sturdy, durable rectangular body with functional ends, one end is paring and planing, using quality 304 stainless steel blade, tough, durable, and stainless. The other end is sharpened with a tungsten steel alloy blade and ceramic blade.
Multi-function: Peeler 2 kinds of the blade, peel and shred, such as potatoes, apples, carrots, peaches, pears, cucumbers, eggplant, tomatoes, and other fruits and vegetables need to peel. 2 stage kitchen knife sharpener, the first stage is tungsten steel alloy grinding for coarse grinding and rapid polishing, the second stage is ceramic grinding for fine grinding. Can give fruit knife, straight knife, scissors, etc. daily kitchen knife use.
Safer: ergonomic, the middle of the main body can be both ends of the activity of the hand handle, grip comfortable, even if the hand is wet can firmly hold. When using the peeler, cover the knife sharpener with the hand handle. When using the tool at the other end, just clench the hand handle and gently push with the other hand, the hand handle will run to the opposite side and get stuck. The tool will be exposed for use.
Clean: small in size. After use, it can be cleaned by washing with water. One end of the main body has a round hanging mouth. Easy hook to hang.

INSTRUCTION FOR USE:

The peeler has two cutting edges, and the flat blade horizontal grip handle design can peel back and forth, regardless of whether you are left or right-handed. The grater blade can easily shred vegetables and fruits. It is a time-saving tool in every kitchen. It can handle food from soft fruits to thick vegetables. The sharp blade produces thin and even flakes, while the precision ground rotating blade reduces food waste.
The sharpening tool has two-level blade grinding, such as the knife is slightly blunt: use ceramic fine grinding, blunt: use tungsten steel after grinding with ceramics, very blunt: tungsten steel and ceramic grinding can be more frequent 20-30 times, note: when sharpening knives are all one-way sharpening, (can not be sharpened back and forth, can not use serrated knives, pedicure knives, butcher knives, and knives with nicks).

SPECIFICATIONS:

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